In terms of taste, Arabica coffee has many variations which are diverse. The taste of the coffee can be soft, sweet, sharp, and also strong. You can know that before roasting, the aroma of this coffee is very similar to blueberries. However, after roasting, the coffee will have a sweet fruit aroma. Of course in general, people tend to like the aroma of Arabica coffee when compared to Robusta.
As for the taste of Robusta coffee, it tends to have a neutral flavor variation. Sometimes it also has a flavor or aroma like gandung. Before roasting, this coffee bean has a nutty aroma. What is unfortunate, is very rare to find high-quality robusta in the market there. In fact, the price of Arabica coffee beans is higher when compared to Robusta coffee.
Arabica Coffee
This type of coffee grows in areas with an altitude of 700-1700 meters above sea level. The temperature is 16-20 ° C. What needs to be known about this type of coffee is the aspect of sensitivity to the type of leaf rust disease or better known as HV or Hemileia Vastatrix. This is especially true when planted in areas that have elevations of less than 700 meters above sea level.
What you need to know next is the origin of the coffee. In fact, this coffee comes from Ethiopia and Brazil. The two countries control 70% of the global coffee market, of course. You can also find many other types of coffee originating from the two countries, of course.
The characteristics of Arabica coffee are a fragrant aroma, live in cold and cool areas, have a slightly sour taste, thick taste in the mouth, bitter, and also has a smoother texture.
Robusta coffee
As for Robusta coffee, this is a descendant of several types of coffee species. Regarding the quality of coffee fruit, this fact is lower than Arabica and Liberika coffee. This type of coffee controls about 30% of the world market.
Regarding the origin of this coffee, there are many in Colombia, Indonesia, and also the Philippines. Then what are the characteristics of the coffee? People will usually find flavors that are more like chocolate. The resulting odor is also sweet. The texture of this coffee tends to be coarse and has a variety of colors. Maybe you also need to know the characteristics of the Robusta tree. Robusta trees are more susceptible to insects. It even grows on low land which is around 700 m above sea level (dpl). The number of coffee beans produced is also higher. For the flowering process, it can take up to 10 months to become a fruit. This type of coffee bears fruit in warmer temperatures.
Source : https://majalah.ottencoffee.co.id/perbedaan-kopi-arabica-robusta/
Caffeine Levels
Robusta coffee beans have a caffeine content of 2.2 to 2.7%. While Arabica coffee beans only have a smaller caffeine content than Robusta, which is equal to 1.1% to 1.5%.
The content of fat and sugar
Arabica has more fat and sugar than Robusta. Arabica has a fat content of up to 60% and has 2 times more sugar content than Robusta.
Coffee aroma
Because Arabica has a higher acid content, Arabica has a fruit-dominated aroma, whereas Robusta has a nut-like aroma.
Plant Size
Robusta coffee and Arabica coffee can be distinguished by the size of the plant. The Robusta coffee plant has a larger leaf shape and size. Robusta coffee plants are 2 times higher than Arabica coffee plants, so that Robusta coffee plants are able to reach 5 meters. While the Robusta coffee plant is only 2.5 - 5 meters high
Chlorogenic Acid Content
Robusta coffee has 7 to 10% chlorogenic acid content, while Arabica coffee only has 5.5 - 8% chlorogenic acid content. Chlorogenic acid has a bitter taste, so this acid is quite influential on the bitter taste that Robusta coffee has. In addition, this acid also has benefits to protect plants from pest attacks.
Place of Planting
Arabica coffee can only grow in a humid environment, not too hot and not too cold. Arabica coffee will flourish if planted on higher ground around 700 to 1,700 masl.
Countries that produce Arabica coffee types are, Brazil, Mexico, Costa Rica, Ecuador, Colombia, Ethiopia, Burundi, Rwanda and many more.
In contrast to Arabica, Robusta can be planted at an altitude of 400 to 700 mdpl only. Countries that are famous for producing Robusta coffee are, Vietnam, Brazil, Indonesia, India, Uganda, Malaysia, Madagascar and others.
Source : https://www.tokopedia.com/blog/review-perbedaan-kopi-robusta-arabika/
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